Assessor Resource
SFIPROC608C
Provide practical and/or commercial advice to seafood users
Assessment tool
Version 1.0
Issue Date: May 2024
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures.
This unit of competency involves providing practical advice on the use of seafood products to commercial/institutional users who might be considering incorporating new species or products within their menus, or users who may have a need to be informed about the particular characteristics and qualities of a species.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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